Cheesemaking with vegetable coagulants—the use of Cynara L. for the production of ovine milk cheeses
By L. Roseiro, M. Barbosa, J. Ames, R. Wilbey. 2003
214 citations recorded by the source corpus.
Subfields: Genetics, Plant Science
View Paper: https://www.semanticscholar.org/paper/7af76b4b12fffe5f2568f8d0d4c848be29b1d83d
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In Plant Science
Citations in the corpus
- Plant proteases as milk-clotting enzymes in cheesemaking: a review (2014, methodology): “Cheeses prepared with plants coagulants have a characteristic soft texture and a slightly bitter flavor (Roseiro et al. 2003).”