An investigation of four commercial galactomannans on their emulsion and rheological properties

By Y. Wu, W. Cui, N. Eskin, H. Goff. 2009

175 citations recorded by the source corpus.

Subfields: Fluid Flow and Transfer Processes, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7af3dcd8983ab3a156c394264d50ce0e982e3db4