Multiple Beneficial Applications and Modes of Action of Herbs in Poultry Health and Production-A Review

By Kuldeep Dhama, S. K. Latheef, S. Mani, H. A. Samad, K. Karthik, R. Tiwari, R. Khan, M. Alagawany, M. Farag, G. M. Alam and 2 more. 2015

286 citations recorded by the source corpus.

Subfields: Complementary and alternative medicine, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7abb228e8def5fe514476a48cc742f390fffb06f

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Complementary and alternative medicine

I. Kim

In Food Science

In Plant Science

Citations in the corpus

Effect of organic acid blend and Bacillus subtilis alone or in combination on growth traits, blood biochemical and antioxidant status in broilers exposed to Salmonella typhimurium challenge during the starter phase (2017, background): “The use of AGPs in controlling Salmonella infection is successful to a large extent; however, acquired resistance of these antimicrobial agents is a major concern (Bajpai et al. 2012; Dhama et al., 2015) and has been phased out by the European Union (Kabploy et al. 2016).”
Exploring alternatives to antibiotics as health promoting agents in poultry - a review. (2016, background): “Antimicrobial property of essential oils such as thymol and carvacrol has been widely studied against range of bacteria such as L. monocytogenes, S. Typhimurium, and Vibrio parahaemolyticus (Karapinar & Aktug, 1986; Tassou et al, 1995; Dhama et al., 2015a).”
The effect of phytogenics on growth traits, blood biochemical and intestinal histology in broiler chickens exposed to Clostridium perfringens challenge (2018, background): “Non-antibiotic feed additives are now used to improve the growth and feed utilization (Dhama et al. 2015).”
Efficacy of Phytogenic Feed Additive on Performance, Production and Health Status of Monogastric Animals – A Review (2017, methodology): “…as probiotics (Musa et al., 2009), prebiotics (Gibson et al., 2004), organic acids (De Lange et al., 2010; Upadhaya et al., 2014, 2016 a), enzymes (Bedford and Cowieson, 2012) and phytogenics (Randrianarivelo et al., 2010; Gong et al., 2014; Dhama et al., 2015) are used as a replacement for AGP.”