Study the effect of sun, oven and microwave drying on quality of onion slices

By D. Arslan, M. Özcan. 2010

299 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/7a9b3f3db9f089b864103aa23c2d501c738088a2

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Qing‐An Zhang
2. Xi Wang
3. Yun Song
4. Wuqi Zhao
5. Xue-hui Fan
6. Y. G. Keneni

Citations in the corpus

• Mathematical modeling of debittered apricot (Prunus armeniaca L.) kernels during thin-layer drying (2016, methodology): “In order to improve the quality of products, many industrial drying methods have been studied such as solar, hot-air, vacuum, oven and microwave drying to replace sun drying(Midilli & Kucuk, 2003; Doymaz, 2007; Arslan & Özcan, 2010).”