Causes of warm‐edge range limits: systematic review, proximate factors and implications for climate change

By A. Cahill, Matthew E. Aiello‐Lammens, M. Fisher‐Reid, Xia Hua, Caitlin J. Karanewsky, Hae Yeong Ryu, Gena C. Sbeglia, Fabrizio Spagnolo, John B. Waldron, John J. Wiens. 2014

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Defining and observing stages of climate-mediated range shifts in marine systems (2014, background): “Indirect drivers (although less studied), such as declining food availability, have also been implicated in geographic contractions, but do not appear to be more important than temperature (Cahill et al., 2012, 2014).”
Expanding, shifting and shrinking: The impact of global warming on species’ elevational distributions (2018, result): “Thus, when we could not determine whether either range limit was already at the boundaries of the historic survey, we had to exclude the study from our analyses (e.g., Cannone & Pignatti, 2014; Rumpf et al., 2018).”
The ‘golden kelp’ Laminaria ochroleuca under global change: Integrating multiple eco‐physiological responses with species distribution models (2018, background): “…& Dawson, 2003 and references therein), which has been considered responsible for either expansions at some species’ cool range edges, or contractions at the warm range edges (Cahill et al., 2014; Chen, Hill, Ohlemüller, Roy, & Thomas, 2011; Martínez et al., 2012; Sunday, Bates, & Dulvy, 2012).”