Product and Process Innovation in the Italian Food Industry

By Fabian Capitanio, A. Coppola, S. Pascucci. 2010

222 citations recorded by the source corpus.

Subfields: Economics and Econometrics

View Paper: https://www.semanticscholar.org/paper/79fa97f19825693eee363dbfc8c6e8eded96747b

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. Erica Pensini
2. K. Plataniotis
3. Petros Spachos
4. Lili Zhu
5. Brendan Klare

Citations in the corpus

• Deep learning and machine vision for food processing: A survey (2021, background): “Therefore, this food processing model cannot simultaneously yield high quality and low price (Capitanio et al., 2010).”