Nutrition and income from molluscs today imply vulnerability to ocean acidification tomorrow

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Effects of sea-water acidification on fertilization and larval development of the oyster Crassostrea gigas (2013, background): “The potential for significant ecological and economic impacts arising from the effects of ocean acidification on bivalves and the need for further research on commercially important species has been explicitly recognized (Cooley et al., 2012; Gazeau et al., 2007; Kleypas et al., 2006).”
Linking the biological impacts of ocean acidification on oysters to changes in ecosystem services: A review (2017, background): “…stabilisation and 437 protection from erosion by oysters is of importance in coastal areas under threat 438 of climate change and extreme weather events (Brumbaugh et al., 2010; La 439 Peyre et al., 2014), and in other areas, seafood is considered most important 440 (Cooley et al., 2012).”
Climate Change and Global Food Systems: Potential Impacts on Food Security and Undernutrition. (2017, background): “However, it is clear that coral reefs—ecosystems critical for many coastal tropical fisheries—will be heavily degraded by warming and ocean acidification (38).”
Securing ocean benefits for society in the face of climate change (2013, background): “Increased ocean acidification, low oxygen events, and rising temperatures are already affecting shellfish aquaculture operations [18,21,117]; and resulting vulnerability tends to be concentrated in the tropics (e.”