Mustards, mustard oils and mycorrhizas

By R. Paul Schreiner, R. Koide. 2006

126 citations recorded by the source corpus.

Subfields: Molecular Biology, Pharmacology, Plant Science

View Paper: https://www.semanticscholar.org/paper/799b3ee95c26d3a5d23078af765743d7070da8c0

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In Molecular Biology

In Pharmacology

In Plant Science

Citations in the corpus

Invasive Plant Suppresses the Growth of Native Tree Seedlings by Disrupting Belowground Mutualisms (2006, background): “Members of the Brassicaceae, including garlic mustard, produce various combinations of glucosinolate products [28], organic plant chemicals with known anti-herbivore, anti-pathogenic and allelopathic [29] properties, that may also prevent this non-mycorrhizal plant family from associating with AMF [”
Forage radish and cereal rye cover crop effects on mycorrhizal fungus colonization of maize roots (2010, background): “…by AMF cValues indicate the probability of a greater F-value (α=0.05) d n/s = Non-significant terms of the model were removed iteratively may have a degree of toxicity to fungal hyphae, but may only be fungistatic to resting or dormant structures such as spores (Schreiner and Koide 1993a, b).”
Biological Flora of the British Isles: Ambrosia artemisiifolia (2015, background): “In turn, common ragweed is able to stimulate both germination of G. intraradices spores (Schreiner & Koide 1993) and root colonization (File et al. 2012).”
Plant–soil feedbacks contribute to an intransitive competitive network that promotes both genetic and species diversity (2011, background): “While the toxic properties of glucosinolate breakdown products are well documented (Schreiner & Koide 1993; Kliebenstein 2004), the proximate mechanism by which the genetic differences in sinigrin expression in leaves caused the observed changes in soil microbial communities is not clear from this…”