Characteristics of Red Palm Oil, a Carotene- and Vitamin E–rich Refined Oil for Food Uses

By B. Nagendran, U. Unnithan, Y. Choo, K. Sundram. 2000

180 citations recorded by the source corpus.

Subfields: Biochemistry, Nutrition and Dietetics, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/79841c8130eecfeece23596ebed0be776cb10c78