SENSORY TEXTURE OF COMMERCIAL BISCUITS AS A FUNCTION OF WATER ACTIVITY

By G. Hough, M. Buera, J. Chirife, O. Moro. 2001

49 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/793febd8f7650e93f42191ee2a99fe235d4c6ced