Growth and biochemical composition of the diatom Chaetoceros cf. wighamii brightwell under different temperature, salinity and carbon dioxide levels. I. Protein, carbohydrates and lipids

By S. A. C. Araújo, V. Garcia. 2005

215 citations recorded by the source corpus.

Subfields: Aquatic Science, Global and Planetary Change, Renewable Energy, Sustainability and the Environment

View Paper: https://www.semanticscholar.org/paper/793c5292257107d2288cd27927ce07a3d52c39cd

How researchers see this paper

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In Aquatic Science

1. Junda Lin
2. Q. Lin

In Global and Planetary Change

1. Junda Lin

Citations in the corpus

• Effect of CO2 concentration on algal growth: A review (2014, unknown): “Addition of Carbon dioxide increased protein and lowered carbohydrates, but had no effect on lipid content [40].”
• Effect of salinity on growth, biochemical composition, and lipid productivity of Nannochloropsis oculata CS 179 (2012, background): “Moreover, when making the culture media of high salinity, the sea salt was used, which commonly resulted in the higher nutrient content than that in the low salinity treatments [37].”