Differentiation of ‘two Andalusian DO ‘fino’ wines according to their metal content from ICP-OES by using supervised pattern recognition methods

By Mercedes Álvarez, I. Moreno, Á. Jos, A. Cameán, A. G. González. 2007

55 citations recorded by the source corpus.

Subfields: Analytical Chemistry, Biomedical Engineering, Food Science

View Paper: https://www.semanticscholar.org/paper/793a6fdcbbd48f299d3938df500a0e3da33be997