The contributions of short food supply chains to territorial development: A study of three Quebec territories

By P. Mundler, Sophie Laughrea. 2016

183 citations recorded by the source corpus.

Subfields: Ecology, Plant Science

View Paper: https://www.semanticscholar.org/paper/790e2cc7e9ead64ca60c73fdab727692afa2e18a

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology

1. E. Schimmenti
2. V. Borsellino
3. H. El Bilali

In Plant Science

1. H. El Bilali
2. E. Schimmenti
3. V. Borsellino
4. T. D. Giudice
5. E. Giampietri
6. A. Finco

Citations in the corpus

• A Theory of Planned behaviour perspective for investigating the role of trust in consumer purchasing decision related to short food supply chains (2018, background): “…gained ground all over Europe and particularly in Italy (Kneafsey et al., 2013; Marino & Cicatiello, 2012), representing a sustainable alternative to global chains in terms of economic, social and environmental benefits (Giampietri, Koemle, Yu, & Finco, 2016a; Mundler & Laughrea, 2016).”
• Measuring the Economic, Environmental, and Social Sustainability of Short Food Supply Chains (2019, background): “[10,13,14], also the delivery of products to the consumer embedded with information [4].”
• Agri-Food Markets towards Sustainable Patterns (2020, background): “SFSC allow consumers to connect more directly with both farmers and food producers thus enhancing local and rural development [279,280], and are an effective strategy for the preservation and development of urban agriculture, thus addressing the issue of food quality and security [268,281,282].”