Differential expression of seven α‐expansin genes during growth and ripening of pear fruit

By Kyoko Hiwasa, Jocelyn K. C. Rose, R. Nakano, A. Inaba, Y. Kubo. 2003

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Cell wall modifications during fruit ripening: when a fruit is not the fruit (2008, unknown): “…(1999),a EGase: Hiwasa, Kinugasa, et al. (2003) EGase: Ahmed and Labavitch (1980b); Yamaki and Matsuda (1977)a XTH: Hiwasa, Kinugasa, et al. (2003), Hiwasa et al. (2003a)a Expa: Hiwasa, Rose, et al. (2003) Expa: Rose, Cosgrove, Albersheim, Darvill, and Bennett (2000) Persimmon PG:…”
Map position and functional allelic diversity of Md-Exp7, a new putative expansin gene associated with fruit softening in apple (Malus × domestica Borkh.) and pear (Pyrus communis) (2008, background): “Pc-Exp7 (Hiwasa et al. 2003) and the novel Md-Exp7 are phylogenetically grouped close to Le-Exp1 (Fig.”
Regulatory Mechanisms of Textural Changes in Ripening Fruits (2010, unknown): “More recently, fruit softening related expansins have been reported in ripening strawberry (FaExp4 and FaExp5, Harrison et al., 2001), apricot (Pa-Exp1 and Pa-Exp2, Mbéguié-AMbéguié et al., 2002), peach (PpExp3, Hayama et al., 2003), pear (PcExp2, PcExp3, PcExp5 and PcExp6, Hiwasa et al., 2003),”