Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens
By T. Ahmad, S. Rasool, M. Sarwar, A. Haq, Z. Hasan. 2000
143 citations recorded by the source corpus.
Subfields: Animal Science and Zoology, Molecular Biology, Plant Science
View Paper: https://www.semanticscholar.org/paper/788889620c00e48f5c493e4c1a19f6787c4397e4
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In Molecular Biology
In Plant Science
Citations in the corpus
- Significance of phytic acid and supplemental phytase in chicken nutrition: a review (2008, background): “Ahmad et al. (2000) observed higher (P<0.05) apparent availability of calcium in phytase treated low phosphorus diets.”