Methods to evaluate egg freshness in research and industry: A review
By R. Karoui, B. Kemps, F. Bamelis, B. De Ketelaere, E. Decuypere, J. Baerdemaeker. 2006
113 citations recorded by the source corpus.
Subfields: Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/787656c2d9a29e422bd83108d7b29ab358a6f745