Bacterial resistance after pulsed electric fields depending on the treatment medium pH

By D. García, N. Gómez, J. Raso, R. Pagán. 2005

117 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/783c7d7bf3c6ecdbee661975dbd4ce1ab2b10e00