Recent advances in the use of fatty acids as supplements in pig diets: A review

By R. Rossi, G. Pastorelli, S. Cannata, C. Corino. 2010

117 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/78261fadfcc7e883d8f219192b192e5d084a938d