Inhibitory effect of clove oil on Listeria monocytogenes in meat and cheese

By K. Menon, S. R. Garg. 2001

156 citations recorded by the source corpus.

Subfields: Biotechnology, Food Science

View Paper: https://www.semanticscholar.org/paper/7815279f36b8a15fec83258be9c74e58c99e6ed4

Citations in the corpus

• Essential oils: their antibacterial properties and potential applications in foods--a review. (2004, unknown): “…0 (Tassou et al., 1995) L. monocytogenes Two storage temperatures No 0 (Tassou et al., 1995) Dairy Mozzarella cheese Clove oil 0.5 –1% 5–10 L. monocytogenes Yes + (Vrinda Menon and Garg, 2001) Semi skimmed milk Carvacrol 2 – 3 mmol l 1 0.3 –0.45 L. monocytogenes Two temperatures n.d. + (Karatzas…”