Effect of taro (Colocasia esculenta) flour addition on the functional and alveographic properties of wheat flour and dough

By N. Njintang, C. Mbofung, Facho Balaam, P. Kitissou, J. Scher. 2008

58 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/77ff8388898cd7cc4afcb3eb9a29661817679ec1