Content of polyphenolic constituents and antioxidant activity of some Stachys taxa

By Vjera Bilušić Vundać, A. Brantner, M. Plazibat. 2007

118 citations recorded by the source corpus.

Subfields: Biochemistry, Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/77706400e2d708ada13926353f703639df6a10b5