A halophilic thermotolerant Bacillus isolated from a marine hot spring able to produce a new exopolysaccharide

By T. Maugeri, C. Gugliandolo, D. Caccamo, A. Panico, L. Lama, A. Gambacorta, B. Nicolaus. Biotechnology Letters, 2002

113 citations recorded by the source corpus.

Subfields: Ecology, Food Science, Molecular Biology

View Paper: https://www.semanticscholar.org/paper/7751edbbce2190e966a1db4b3b6dff42f5d31513

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In Food Science

  1. Ebru Oner

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