ORGANISMAL STOICHIOMETRY: QUANTIFYING NON-INDEPENDENCE AMONG FOOD COMPONENTS

By David Raubenheimer, Stephen J. Simpson. 2004

154 citations recorded by the source corpus.

Subfields: Cellular and Molecular Neuroscience, Ecology, Evolution, Behavior and Systematics, Environmental Chemistry

View Paper: https://www.semanticscholar.org/paper/772f36e561d11301c5db3e48d68b29e2fa70383a

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Citations in the corpus

Litter N:P ratios indicate whether N or P limits the decomposability of graminoid leaf litter (2006, background): “…differs from that required by consumers, the latter will experience a relative shortage or N or P, which may reduce their growth, the rate of food consumption and the efficiency with which carbon as well as the non-limiting nutrient are used (Hessen et al., 2004; Raubenheimer and Simpson, 2004).”
Nutritional Ecology of Ateles chamek in lowland Bolivia: How Macronutrient Balancing Influences Food Choices (2009, methodology): “The Geometric Framework for nutrition (GF) is an analytical technique that enables an understanding of the nutritional strategies of animals (Simpson and Raubenheimer 1993; Raubenheimer and Simpson 2004 ) and the interpretation of food choices that are otherwise difficult to explain (Robbins et al.”
Widespread intraspecific organismal stoichiometry among populations of the Trinidadian guppy (2012, background): “Note that these estimates do not take into account differences in the metabolic availability of different C pools within the animal and assume that all body C is metabolically active (Raubenheimer & Simpson 2004).”
Are you what you eat? Physiological constraints on organismal stoichiometry in an elementally imbalanced world (2005, unknown): “One approach to resolve this problem could be the application of a geometrical framework approach (Raubenheimer and Simpson 2004), which would examine both elements and essential biomolecules in concert.”
Grasshoppers cope with low host plant quality by compensatory feeding and food selection : N limitation challenged (2005, methodology): “…OIKOS 2005 ISSN 0030-1299 OIKOS 111: 525 /533, 2005 OIKOS 111:3 (2005) 525 Over the recent years, an alternative to the strictly one-dimensional view of N limitation has emerged, the nutrient balance (or ‘‘geometric’’) framework (Raubenheimer and Simpson 1999, 2004, Simpson and Raubenheimer 2000).”
The Multidimensional Stoichiometric Niche (2017, background): “…Jackson et al., 2011; Cucherousset and Villéger, 2015; Swanson et al., 2015), the geometric framework of nutrition (Simpson and Raubenheimer, 1993; Raubenheimer and Simpson, 2004; Raubenheimer et al., 2009, 2015; Kearney et al., 2010; Raubenheimer, 2011), and ecological stoichiometry (Elser et…”
The elemental stoichiometry of aquatic and terrestrial ecosystems and its relationships with organismic lifestyle and ecosystem structure and function: a review and perspectives (2011, background): “Over the last 20 years, experimental evidence of the relationships between soils, water and organismic C:N:P ratios with essential ecological traits has increased, and these relationships now play a central role in ecological research (Sterner and Hessen 1994; Elser et al. 1996, 2000a; Sterner and E”
Recent advances in ecological stoichiometry: insights for population and community ecology (2005, background): “…between organisms and environment various types of ingestive regulation, post-ingestive processing, and animal performance model terrestrial Raubenheimer and Simpson 2004 N:C and P:C ratios of autotroph biomass population growth rate increases with N:C and P:C ratios in biomass Competition…”
Description of a simple synthetic diet for studying nutritional responses in ants (2008, unknown): “metallica, and is likely to vary between ant species according to their feeding guild and diet breadth, as has been found in other insects (Simpson and Raubenheimer, 1993; Raubenheimer and Simpson, 2004).”
Interactions between limiting nutrients: Consequences for somatic and population growth of Daphnia magna (2010, background): “In the geometrical framework developed by Raubenheimer and Simpson (2004), interactive effects of food components on animal nutrition are considered on the basis of ingestive regulation and postingestive processing of Interactions between limiting nutrients 2605”