EFFECT OF DIFFERENT LEVELS OF FEED ADDED TURMERIC (Curcuma longa) ON THE PERFORMANCE OF BROILER CHICKS

By F. Durrani, M. Ismail, A. Sultan, S. M. Suhail, N. Chand, Z. Durrani. 2006

136 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/77235a02ec9e309fc7e321230777036ff3a82548

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Citations in the corpus

• Production Performance of Broilers Fed with Aloe vera and Curcuma longa (Turmeric) (2008, background): “On the contrary, Durrani et al. (2006) stated that Return over feed cost: The analysis of data on mean supplementation of turmeric at the rate of 0.5 percent return over feed cost differs significantly (P < 0.01) level resulted in better feed efficiency.”
• The use of Turmeric (Curcuma longa) in poultry feed (2012, background): “Durrani et al. (2006) found that broilers fed Turmeric at the level of 0.5% exhibited significantly improved weight gain and FCR, while feed intake decreased significantly in this group compared to control.”
• Effects of Dietary Supplementation with Turmeric Rhizome Extract on Growth Performance, Carcass Characteristics, Antioxidant Capability, and Meat Quality of Wenchang Broiler Chickens (2015, background): “Durrani et al. (2006) indicated higher dressing percentage, as well as breast and thigh weights of broilers fed a diet containing 5 g/kg of turmeric powder.”