Effect of structure on properties of polyols and polyurethanes based on different vegetable oils

By A. Zlatanic, C. Lava, Z. Petrović. 2004

376 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Polymers and Plastics

View Paper: https://www.semanticscholar.org/paper/771ce8f198bf010a91c73cdd3aa7cc9394791192

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Biomedical Engineering

1. Z. Petrović
2. M. Meier
3. P. Moreira
4. E. Ramon
5. C. Sguazzo

In Polymers and Plastics

1. M. Meier
2. S. Caillol
3. L. M. D. Espinosa
4. B. Boutevin
5. R. Auvergne
6. M. Desroches
7. Maxime Escouvois
8. Z. Petrović

Citations in the corpus

• Polyurethanes from Vegetable Oils (2008, background): “Mid-oleic sunflower oil gave us a polyol with lower (164 mg KOH/g) and linseed oil a polyol with higher (247 mg KOH/g) OH number than the first group.(88) These polyols were crosslinked with pure MDI.”
• From Vegetable Oils to Polyurethanes: Synthetic Routes to Polyols and Main Industrial Products (2012, background): “4 , 22 , 43 – 48 The obtained polyester polyol could thus react with diisocyanates to lead to polyurethanes, particularly in aqueous cationic dispersion for polyurethane films casting with interesting stretching properties.”
• Plant oils: The perfect renewable resource for polymer science?! (2011, background): “These renewable polyols have been used for the preparation of cross-linked polyurethanes with varying properties depending on the plant oil used [70].”