Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit
By D. M. Beckles. 2012
639 citations recorded by the source corpus.
Subfields: Plant Science
View Paper: https://www.semanticscholar.org/paper/76d2b9d0afe05dd17a06e7027ab004f510269059
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In Plant Science
Citations in the corpus
- Transpiration and moisture evolution in packaged fresh horticultural produce and the role of integrated mathematical models: A review (2016, background): “Literature has 319 extensively shown that total soluble solids of FFV significantly differs (Beckles, 2012; 320 Mahmood, Anwar, Abbas, Boyce, & Saari, 2012).”