Nutrient status, water uptake and gas exchange for three desert succulents infected with mycorrhizal fungi
By M. Cui, P. S. Nobel. 2006
86 citations recorded by the source corpus.
Subfields: Ecology, Evolution, Behavior and Systematics, Food Science, Plant Science
View Paper: https://www.semanticscholar.org/paper/76c55f6d677df3134b63b770efadfd64b366649f
How researchers see this paper
The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.
In Ecology, Evolution, Behavior and Systematics
In Food Science
In Plant Science
- Y. Bashan
- L. de-Bashan
- Juan-Pablo Hernández
- Devin Coleman-Derr
- Urs Schmidhalter
- Susannah Tringe
- M. Khalvati
- G. North
Citations in the corpus
- Plant compartment and biogeography affect microbiome composition in cultivated and native Agave species (2015, background): “Also, previous reports in which either mycorrhizal or endophytic fungi were found to promote plant growth in Agave species (Cui & Nobel, 1992; Obledo et al., 2003) suggest that the Agave microbiome plays an important role in the fitness and productivity of this genus.”
- The potential contribution of plant growth-promoting bacteria to reduce environmental degradation – A comprehensive evaluation (2012, background): “AM fungi are recognized as an essential component of plant–soil systems in deserts (Bashan et al., 2000b, 2007; Bethlenfalvay et al., 1984; Carrillo-Garcia et al., 1999; Cui and Nobel, 1992; Nobel, 1996; Requena et al., 2001).”
- Quantification of mycorrhizal water uptake via high-resolution on-line water content sensors (2011, background): “2 and is highly significant between the AMF and non-AMF treatments (p<0.000001) and much more so than comparable values in the literature (p<0.05, Faber et al. 1991; p< 0.10, Cui and Nobel 1992).”