Competitive ability of wheat in conventional and organic management systems: A review of the literature

By H. Mason, D. Spaner. 2006

142 citations recorded by the source corpus.

Subfields: Agronomy and Crop Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/76a1a5c3add8f81d64845cba9323b85979b30bb9

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Plant Science

1. I. Burke
2. T. Sullivan
3. C. L. Reardon
4. Nicole E. Tautges

Citations in the corpus

• Developments in breeding cereals for organic agriculture (2008, unknown): “degree of crop competitive ability, especially against aggressive weeds, are highly beneficial in organic farming (Mason and Spaner 2006).”
• Soil microbial diversity and activity linked to crop yield and quality in a dryland organic wheat production system (2016, background): “Some studies have found that, over time, organic systems that return large amounts of organic matter to the soil accumulate enough SOM that mineralization of SOM results in sufficient quantities of inorganic N that can support high-yielding grain crops (Mason and Spaner, 2006).”