World salinization with emphasis on Australia.

By P. Rengasamy. Journal of Experimental Botany, 2006

1,629 citations recorded by the source corpus.

Subfields: Civil and Structural Engineering, Forestry, Plant Science

View Paper: https://www.semanticscholar.org/paper/769aa028cc76a2e9df0e9ddfd146d588d0cbee06

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Citations in the corpus

Alleviation of salinity stress in plants by endophytic plant-fungal symbiosis: Current knowledge, perspectives and future directions (2020, background): “These solutions would involve significant changes to our present systems of management including research and development of strategies to improve salt tolerance in crops and improve mechanisms to mitigate its consequences (Rengasamy 2002, 2006).”
Exploring the effects of salinization on trophic diversity in freshwater ecosystems: a quantitative review (2018, background): “Salinity can vary in freshwater environments, both due to natural (e.g., tidal influences, seasonal cycles, wind or rain; Williams, 2001; Rengasamy, 2006; Herbert et al., 2015) and anthropogenic disturbances (e.”
Plant growth promoting rhizobacteria alleviate salinity induced negative effects on growth, oil content and physiological status in Mentha arvensis (2013, background): “Soil salinization has led to increased concentration of dissolved salts in the soil profile to a level that impairs food production, environmental health and socio-economic wellbeing (Rengasamy 2006).”
Improving salinity tolerance in crop plants: a biotechnological view (2008, background): “…an immediate question over the sustainability of using irrigation to increase food production, such that the primary value of increasing the salt tolerance of crops will be to ensure sustainability of the benefits brought by irrigation (Shannon and Noble 1990; Flowers and Yeo 1995; Rengasamy 2006).”
Transgenic Plants for Abiotic Stress Resistance (2010, background): “Secondary salinization occurs when irrigation and tree clearing of agricultural land cause water tables to rise and concentrate salts in the root zone (Rengasamy 2006).”
Screening for salt tolerance in maize (zea mays l.) hybrids at an early seedling stage (2010, background): “Salinization is the accumulation of water soluble salts in the soil column or regolith to a level that has a drastic impact on agricultural production, environmental health and economic welfare of the country (Rengasamy, 2006).”
Mechanisms of Plant Responses and Adaptation to Soil Salinity (2020, background): “Themajor causes of soil salinity are rising levels of groundwater with high salt content and poorquality drainage and irrigation systems.(2) All the major staple crops responsible for the bulk of calorie uptake by humans (e.”
Improvement of salinity stress tolerance in rice: Challenges and opportunities (2016, background): “However, rice is very sensitive to salinity stress and is currently listed as the most salt sensitive cereal crop with a threshold of 3 dSm−1 for most cultivated varieties [19], whereas, generally, a soil is only considered saline (salt-affected) if it has an ECe (electrical conductivity of its satu”
Comparison of Biochemical, Anatomical, Morphological, and Physiological Responses to Salinity Stress in Wheat and Barley Genotypes Deferring in Salinity Tolerance (2020, background): “In saline soils, NaCl comprises 50–80% of the total soluble salts [13] causing elevated, and potentially toxic, concentrations of Na+ and/or Cl− in the plant.”
Salt stress in maize: effects, resistance mechanisms, and management. A review (2015, background): “Although the general perception is that salinization only occurs in arid and semi-arid regions, no climatic zone is free from this problem (Rengasamy 2006).”