Lantibiotics: peptides of diverse structure and function.
By J. Willey, W. A. van der Donk. Annual Review of Microbiology, 2007
625 citations recorded by the source corpus.
Subfields: Ecology, Food Science, Molecular Biology
View Paper: https://www.semanticscholar.org/paper/7691305cac74805567c1c24a04beaf715085cf6c
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In Food Science
In Molecular Biology
Citations in the corpus
- Alternatives to antibiotics for maximizing growth performance and feed efficiency in poultry: a review (2017, background): “Thus, its production had been considered an important feature in the selection of probiotic strains, but now one or more bacteriocins have been identi fi ed and believed to exist in all species of bacteria and archaea (Cotter et al ., 2005; Willey and van der Donk, 2007).”