Xanthan and locust bean gum influence on the rheology and structure of a white model-sauce

By I. Mandala, T.P Savvas, A. Kostaropoulos. 2004

217 citations recorded by the source corpus.

Subfields: Food Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/767b1271984de6c617f221bf7b341f6b85fd622c