Applications of composite flour in development of food products

By M. Noorfarahzilah, Jau-Shya Lee, M. S. Sharifudin, A. Fadzelly, M. Hasmadi. 2014

163 citations recorded by the source corpus.

View Paper: https://www.semanticscholar.org/paper/767896af1c203ac65193fd290f91514e32204c18

Citations in the corpus

• Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa (2019, unknown): “Studies have been conducted where FM flour was combined with wheat flour to produce baked products and pastries (Singh et al., 2012; Sawant et al., 2013; Noorfarahzilah  et  al., 2014).”