Nutritive value of soybean meal after solid state fermentation with Saccharomyces cerevisiae for Nile tilapia, Oreochromis niloticus

By M. Hassaan, M. Soltan, A. Abdel-Moez. 2015

157 citations recorded by the source corpus.

Subfields: Animal Science and Zoology, Aquatic Science, Immunology

View Paper: https://www.semanticscholar.org/paper/765907ccc2ac569bc9c27a12a4a7b69803ec8b86