Exploring the effects of genotypical and phenotypical variations in bitter taste sensitivity on perception, liking and intake of brassica vegetables in the UK

By Yuchi Shen, O. Kennedy, Lisa Methven. 2016

85 citations recorded by the source corpus.

Subfields: Biomedical Engineering, Nutrition and Dietetics, Sensory Systems

View Paper: https://www.semanticscholar.org/paper/76462c4cd694453ae4823ff01c9c174010ba5b0f