Supply chain management of blood products: A literature review
By Jeroen Beliën, H. Force. European Journal of Operational Research, 2012
415 citations recorded by the source corpus.
This paper presents a review of the literature on inventory and supply chain management of blood products. First, we identify different perspectives on approaches to classifying the existing material. Each perspective is presented as a table in which the classification is displayed. The classification choices are exemplified through the citation of key references or by expounding the features of the perspective. The main contribution of this review is to facilitate the tracing of published work in relevant fields of interest, as well as identifying trends and indicating which areas should be subject to future research.
Subfields: Food Science, Management Information Systems, Management of Technology and Innovation
View Paper: https://www.semanticscholar.org/paper/763b7edce361365f13fdf43145bc506d1d818c9c
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In Management Information Systems
- Nikolaos Kourentzes
- Konstantinos Nikolopoulos
- Fotios Petropoulos
- A. Syntetos
- Ulrich Gunter
- M. Babai
- Patrícia Ramos
- Philip Hans Franses
In Management of Technology and Innovation
Citations in the corpus
- Blood supply chain network design under uncertainties in supply and demand considering social aspects (2017, background): “Blood shortage increases fatalities rate and causes high costs for society (Belien and Force, 2012).”
- Forecasting: theory and practice (2020, background): “Be that as it may, forecasting becomes an paramount task for the countries to prepare and plan their response (Nikolopoulos, 2020), both in healthcare and the supply chains (Beliën and Forcé, 2012).”
- Personnel scheduling: A literature review (2013, methodology): “In a similar manner to Beliën and Forcé [48] and Cardoen et al. [78], each section clarifies the terminology and contains a brief discussion based on a selection of appropriate manuscripts, as well as detailed tables in which all relevant manuscripts are listed and categorized.”