Assessment of internal flesh browning in intact apple using visible-short wave near infrared spectroscopy
By B. Khatiwada, P. Subedi, C. Hayes, L. Carlos, Kerry Brian Walsh. 2016
58 citations recorded by the source corpus.
Subfields: Analytical Chemistry, Animal Science and Zoology, Plant Science
View Paper: https://www.semanticscholar.org/paper/761ce6885b890aed0a829eca5272deecd74ba10e
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In Analytical Chemistry
Citations in the corpus
- Deep learning and machine vision for food processing: A survey (2021, background): “Khatiwada (2016) adopted NIR spectroscopy to detect the internal flesh browning in intact apples.”