Characterization of glomalin as a hyphal wall component of arbuscular mycorrhizal fungi

By James Driver, W. Holben, Matthias C. Rillig. 2005

426 citations recorded by the source corpus.

Subfields: Insect Science, Plant Science

View Paper: https://www.semanticscholar.org/paper/76158b0e2286b4c78e2e3b8fc44ed2d0df0a89ea

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Citations in the corpus

Bacteria and fungi can contribute to nutrients bioavailability and aggregate formation in degraded soils. (2016, positive): “According to Driver et al. (2005), about 80% of glomalin protein is bound in hyphal wall which helps in transporting nutrients and water for AM fungi.”
Mycorrhizal responses to nitrogen fertilization in boreal ecosystems: potential consequences for soil carbon storage (2007, background): “The relatively rapid turnover times of AM hyphae could produce a comparatively large flux of carbon through the AM hyphal pool, even if the size of the pool is small at any given time (Driver et al., 2005).”
Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions (2021, background): “weight deposited in high amounts in AMF hyphal cell walls (Driver et al. 2005), and glomalinrelated soil proteins are essential for the stabilization of soil aggregates (Rillig et al.”
A connection between fungal hydrophobins and soil water repellency (2005, background): “Nevertheless, some circumstantial evidence suggests a hydrophobin-like nature, including occurrence of GRSP-coating on soil aggregate and hyphal surfaces, formation of a GRSP layer at the water-air interface in pot cultures, presence of GRSP in river foam (Harner et al., 2004), localization of gloma”
Survival strategies of arbuscular mycorrhizal fungi in Cu-polluted environments (2009, positive): “Recently, with the observation that the protein is predominantly present in the fungal mycelium (80%) rather than secreted ( Driver et al. 2005 ) and with the description of the glomalin gene sequence as a putative heat shock protein 60 (Gadkar and Rillig 2006), a new hypothesis for glomalin functio”
Spatial distribution of glomalin-related soil protein and its relationships with root mycorrhization, soil aggregates, carbohydrates, activity of protease and β-glucosidase in the rhizosphere of Citrus unshiu (2012, positive): “The GRSP is often related to soil C pool (Treseder and Turner, 2007), though glomalin has limited contribution to C budgets in short-term experiments (Driver et al., 2005).”
Effects of long-term land use on arbuscular mycorrhizal fungi and glomalin-related soil protein (2007, background): “Glomalin, a glycoprotein produced by AMF (Wright and Upadhyaya, 1996), is a component of the hyphal wall (Driver et al., 2005) that accumulates in soils (Rillig et al.”
Mycorrhiza : state of the art, genetics and molecular biology, eco-function, biotechnology, eco-physiology, structure and systematics (2008, background): “They argued that glomalin has a role in the living fungus and any functionality in the soil was only secondary, possibly due to its relative slow turnover rate in the environment (Steinberg and Rillig 2003; Driver et al. 2005; Goss and Kay 2005; Rillig and Mummey 2006).”
From peds to paradoxes: linkages between soil biota and their influences on ecological processes. (2008, background): “In recent studies of AM, Driver et al. (2005) discovered that the glycoprotein Glomalin seems to be more associated with AM hyphae rather than being expressed as an exudation or secretion.”
Arbuscular mycorrhizae, glomalin, and soil aggregation (2004, background): “We have some preliminary data that suggest that glomalin may be primarily contained in the hyphal/spore walls, rather than actively secreted into the growth medium or soil (Driver et al. 2005).”
Arbuscular Mycorrhizal Fungi as Potential Agents in Ameliorating Heavy Metal Stress in Plants (2020, background): “These are stable compounds impervious to heat degradation, generated mostly in the inner layer of the cell walls of mycorrhiza, and are released into the soil during hyphal turnover or after the death of the fungus [164].”