Hydroxycinnamic acid amide metabolism: physiology and biochemistry

By P. Facchini, J. M. Hagel, K. Zulak. 2002

188 citations recorded by the source corpus.

Subfields: Ecology, Evolution, Behavior and Systematics, Molecular Biology, Plant Science

View Paper: https://www.semanticscholar.org/paper/760c5f0607f5862d80a42334f69ae0c391ee62f1

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

In Ecology, Evolution, Behavior and Systematics

1. Aglika Edreva

In Molecular Biology

1. V. Velikova
2. Aglika Edreva

In Plant Science

1. V. Velikova
2. Aglika Edreva
3. T. Tsonev
4. Zlatko Zlatev and Fernando Cebola Lidon
5. Francesco Loreto

Citations in the corpus

• Phenylamides in plants (2007, background): “In general, PhA were found to be constitutive components of reproductive plant organs and cell and tissue culture, where they abundantly accumulate, while in leaves they are commonly absent, being induced by environmental and internal stimuli [11, 14, 62, 63].”
• Identification of defence metabolites in tomato plants infected by the bacterial pathogen Pseudomonas syringae (2011, unknown): “…and ferulic (4-hydroxy-3-methoxycinnamic acid) serve as precursors for a wide variety of chemically diverse phenylpropanoid derivatives with antimicrobial functions, such as the plant-specific phytoalexin hydroxycinnamic acid amides (HCAA) and flavonoids (Dixon et al., 2002; Facchini et al., 2002).”