Genetic Yield Gains and Changes in Associated Traits of CIMMYT Spring Bread Wheat in a “Historic” Set Representing 30 Years of Breeding

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Fruiting efficiency: an alternative trait to further rise wheat yield (2015, background): “Likewise, genetic gains reported for different countries for the last decades also seem to have been increasing less than required (Shearman et al. 2005 ; Acreche et al. 2008 ; Sadras and Lawson 2011 ; Lopes et al. 2012 ).”
Genetic Progress in Grain Yield and Physiological Traits in Chinese Wheat Cultivars of Southern Yellow and Huai Valley since 1950 (2017, result): “Genetic gains in GY from 1951 to 2012 were significantly associated with increasing TKW in the present study, in agreement with previous studies (Zhou et al., 2007a; Morgounov et al., 2010; Tian et al., 2011; Zheng et al., 2011; Lopes et al., 2012; Aisawi et al., 2015).”
Optimizing dry-matter partitioning for increased spike growth, grain number and harvest index in spring wheat (2019, background): “2009) and several studies indicate that genetic increases in grain yield have been driven mostly by540 increases in biomass in modern wheat cultivars (Shearman et al. 2005; Lopes et al. 2012b; Aisawi et541 al.”
The Physiological Basis of the Genetic Progress in Yield Potential of CIMMYT Spring Wheat Cultivars from 1966 to 2009 (2015, background): “Several previous studies also showed phenotypic correlations between CTD and genetic grains in grain yield among CIMMYT wheat releases (e.g., Fischer et al., 1998 and Lopes et al., 2012).”