Inhibition of fungal growth on wheat and rye bread by modified atmosphere packaging and active packaging using volatile mustard essential oil

By K. I. Suhr, P. Nielsen. 2005

89 citations recorded by the source corpus.

Subfields: Biomaterials, Health, Toxicology and Mutagenesis, Plant Science

View Paper: https://www.semanticscholar.org/paper/7598405e35011aeba42a812081a4a1ee055652cf