Antioxidant health effects of aged garlic extract.

By Carmia Borek. Journal of NutriLife, 2001

717 citations recorded by the source corpus.

Subfields: Plant Science

View Paper: https://www.semanticscholar.org/paper/7572fdab2b823181c5a87e5511308ff599b824aa

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In Plant Science

1. S. Banerjee
2. S. Maulik

Citations in the corpus

• Effect of garlic on cardiovascular disorders: a review (2002, background): “This whole process is supposed to cause considerable loss of allicin and increased activity of certain newer compounds, like S-allylcysteine (SAC), S-allylmercaptocysteine, allixin and selenium which are stable, highly bioavailable and significantly antioxidant [5].”