Purification and properties of a maltotriose-producing α-amylase from Thermobifida fusca

By Chao-Hsun Yang, Wen-Hsiung Liu. 2004

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Production of amylases from Bacillus amyloliquefaciens under submerged fermentation using some agro-industrial by-products (2015, result): “These results are in line with the finding of many researchers, who found that natural starches such as maize starch, potato starch and rice starch were the best carbon sources for a-amylase production (Shigechi et al., 2004; Yang and Liu, 2004; Kunamneni et al., 2005; Najafi and Deobagka, 2005).”