The quest for the ideal product: Comparing different methods and approaches

By H. Trijp, P. Punter, Femke Mickartz, L. Kruithof. 2007

67 citations recorded by the source corpus.

Subfields: Experimental and Cognitive Psychology, Food Science, Social Psychology

View Paper: https://www.semanticscholar.org/paper/7555c8e0fb2fc2a7d7ffef98fd64b5cf402518ed