Rheological behavior of different honey types from Romania

By I. Dobre, L. Georgescu, P. Alexe, O. Escuredo, M. Seijo. 2012

113 citations recorded by the source corpus.

Subfields: Food Science, Insect Science

View Paper: https://www.semanticscholar.org/paper/751df81d046364c89d3844b1837aa3c570f02631

How researchers see this paper

The researchers whose trusted networks rank it highest, strongest advocate first. Every researcher gets a different order.

1. M. Sanny
2. A. Khatib
3. Shamsul-Bahari Abd. Razak
4. N. Jambari
5. J. Selamat
6. Sharina Shamsudin
7. Zakbah Mian

Citations in the corpus

• Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey (2019, background): “(2012) ([63]), the crystallization process is slower in honeys with F/G ratios higher than 1.”