Chemometric characterization of three varietal olive oils (Cvs. Cobrançosa, Madural and Verdeal Transmontana) extracted from olives with different maturation indices

By L. C. Matos, S. Cunha, J. Amaral, José A. Pereira, P. Andrade, R. Seabra, Beatriz P. P. Oliveira. 2007

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