Plant biostimulants: innovative tool for enhancing plant nutrition in organic farming
By Stefania De Pascale, Youssef Rouphael, G. Colla. 2018
223 citations recorded by the source corpus.
Subfields: Plant Science, Soil Science
View Paper: https://www.semanticscholar.org/paper/74a102a2317d9114ba500b9437fb8e74ea68f9e4
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In Plant Science
Citations in the corpus
- The Use of a Plant-Based Biostimulant Improves Plant Performances and Fruit Quality in Tomato Plants Grown at Elevated Temperatures (2020, background): “Protein hydrolysates can also improve soil respiration, microbial biomass and activity and impact on plant nutrition by forming complexes and chelates between amino acids and soil nutrients [20].”
- Foliar Applications of Biostimulants Promote Growth, Yield and Fruit Quality of Strawberry Plants Grown under Nutrient Limitation (2019, background): “Mechanisms by which biostimulants affect nutrient uptake are generally related to an improvement of physicochemical properties of soil, nutrient solubility, root morphology, and root colonization by arbuscular mycorrhizal fungi [13,14].”