Protein folding at emulsion oil/water interfaces

By Jiali Zhai, L. Day, M. Aguilar, T. Wooster. 2013

206 citations recorded by the source corpus.

Subfields: Food Science, Materials Chemistry, Organic Chemistry

View Paper: https://www.semanticscholar.org/paper/74a06395e74bf3d6663e04ee2b154a605bf68f0a