Overview of Sourdough Technology: from Production to Marketing

By F. B. Siepmann, Valery Ripari, Nina Waszczynskyj, M. R. Spier. Food and Bioprocess Technology, 2018

124 citations recorded by the source corpus.

Subfields: Food Science, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/7497bb1cd5a967d46ac824dd9a741bda202ddd14