Taste makers in the “fine-dining” restaurant industry: The attribution of aesthetic and economic value by gastronomic guides

By C. Lane. 2013

94 citations recorded by the source corpus.

Subfields: Food Science, Sociology and Political Science, Tourism, Leisure and Hospitality Management

View Paper: https://www.semanticscholar.org/paper/740c3c669f3147c48480581f01ed4a19b3e7260f