Technological properties of candidate probiotic Lactobacillus plantarum strains.

By R. Georgieva, I. Iliev, T. Haertlé, J. Chobert, I. Ivanova, S. Danova. 2009

111 citations recorded by the source corpus.

Subfields: Food Science, Molecular Biology, Nutrition and Dietetics

View Paper: https://www.semanticscholar.org/paper/740530492fc64a756ad68a6c37c0b55adfd0417b